Chen PI duck feet. It's also made this time. Just as the name suggests, it's Chen PI braised duck feet. For laoguang, tangerine peel is a very familiar medicinal material. Cantonese like to use tangerine peel into vegetables. Tangerine peel is s... ...
Fans. Everyone is familiar with it. There are many ways. For example, fans steam scallops, fans steam baby dishes, etc. These are very common practices in my hometown. Fans are famous for having a dish at the wedding feast. It's called fried thr... ...
Because my Mr. Zhu likes to eat thin porridge, so the one in the picture is too thin. You can put more rice in it if you make it yourself.
My daughter wants to eat pig's feet. But in this summer, she is too greasy with the traditional braised method. Originally, I wanted to cut it white, but I didn't agree with you. So I chose this compromise plan. It's a good choice to taste sour ... ...
Malay scenery is a famous dish in Malaysia. It is loved by people. But it is very simple.
In summer, you don't need such a troublesome dish. Simple and quick. Sour and sweet Kwai spicy food. Not so authentic. Because there is no onion and Sichuan pepper. Just use the ingredients you have at home.
It's a very delicious family food. Fat intestines are purchased semi-finished products. They should be processed and boiled by themselves.
Freeze dried corn is very crispy and sweet. It tastes great in the boiled soup.
What's the favorite meat of my little milk classmates? Orleans flavor? I'm happy that you can use this method to roast chicken leg and chicken wing root. If the roast chicken leg is on the opposite side, it's extended for 5 minutes. Let's do it.... ...
Pleurotus ostreatus contains a variety of vitamins and minerals that can improve the metabolism of human body, enhance the physique and regulate the function of autonomic nerve. It's a good choice to have some fried mushroom in this season. My W... ...
It takes a lot of time to cook sauce. It's also quite a test of patience. Learned this magic beef sauce. Bibimbap, dip in white bread, boiled noodles topping... A sauce can be done.
One of the dishes I must order every time I go to a restaurant is a typical dish of Hunan cuisine. Because I like spicy food, which is less oily and simple, I can't help it.
Have you ever eaten dumplings stuffed with Artemisia? After the pork stuffing is mixed, the Artemisia stem is cut into small pieces and mixed with oil to lock the water content of the Artemisia stem. When making dumplings, the cut Artemisia stem... ...
I'm tired of fish. I'll have a bowl of porridge, an egg and two vegetable bags for breakfast. Isn't it a kind of elegant beauty?